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#31 - Lepiej później, niż wcze...
May 15, 2019

  • FINISHED
    Status
  • 2052 days ago
    Brewday
  • 2052 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2133 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 10 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 375
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 18, 2019 PRIMARY 1 BLG 22 C ---
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