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#2 - SMASH IPA
May 11, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 2003 days ago
    Secondary
  • 2003 days ago
    Dry hops date
  • 2002 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2019 PRIMARY 7 BLG 22 C 23 C
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