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Brewlog

#14 - czerwone
May 11, 2019

FINISHED

Status
2020 days ago

Brewday
2020 days ago

Fermentation start date
2010 days ago

Secondary
2010 days ago

Dry hops date
2004 days ago

Priming

Updated 2003 days ago

Mash and boil

98.3 %

Actual mash efficiency
10.7

Pre-boil gravity BLG
12

Original gravity BLG
29

Batch IBU

Fermentation

28 liter(s)

Primary size
6.5 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.1 %

ABV
79.8 %

Attenuation

Priming

25 liter(s)

Priming size
221

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Table sugar

Priming sugar
181.3 g

Priming sugar amount
19 C

Priming beer temp

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czerwone

12.4

Gravity BLG
32

IBU
7.1

SRM
All Grain

Type
---

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
35.2 liter(s)

Boil size
23 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

90 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.5 liter(s)

Mash size
22 liter(s)

Total mash volume

Steps

Temp	Time
63 C	70 min
72 C	10 min
78 C	0 min

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Fermentables

12.4 BLG

5% ABV

7.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4 kg 72.7%	82 %	4
Grain	RED ALE Viking Malt	1 kg 18.2%	75 %	70
Grain	Rice, Flaked	0.2 kg 3.6%	70 %	2
Grain	Oats, Flaked	0.2 kg 3.6%	80 %	2
Grain	Płatki pszeniczne	0.1 kg 1.8%	85 %	3
	Sum	5.5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	50 g	60 min	7.2 %
Whirlpool	Saaz (Czech Republic)	30 g	15 min	3.5 %
Dry Hop	Saaz (Czech Republic)	70 g	7 day(s)	3.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	5 g	Boil	20 min

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