PL | EN
#38 - #6_19_Astoria_IPA
May 11, 2019
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FINISHEDStatus
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1925 days agoBrewday
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1925 days agoFermentation start date
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---Secondary
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---Dry hops date
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1904 days agoPriming
![](/uploads/qr-code/37bf4b68df2bf0d37838a08c2af9322a.png)
Updated 1904 days ago
Mash and boil
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59.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.6Original gravity BLG
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95Batch IBU
Fermentation
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18.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.8 %Attenuation
Priming
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17 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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71.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 18, 2019 | PRIMARY | 5.9 BLG | 17.3 C | 17.5 C | |
May 24, 2019 | PRIMARY | 3 BLG | 18 C | 17 C |
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