PL | EN

#13 - Letnie Sesyjne IPA v2
May 10, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • ---
    Secondary
  • 2004 days ago
    Dry hops date
  • 1999 days ago
    Priming


Updated 1998 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2019 PRIMARY --- --- ---
Fermentacja w 16*
May 23, 2019 PRIMARY --- --- ---
Fermentacja w 17*
May 28, 2019 SECONDARY --- --- ---
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