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Brewlog

#22 - SMASH Grodzisz
May 10, 2019

FINISHED

Status
2019 days ago

Brewday
2019 days ago

Fermentation start date
2003 days ago

Secondary
1998 days ago

Dry hops date
1975 days ago

Priming

Updated 1961 days ago

Mash and boil

79.7 %

Actual mash efficiency
---

Pre-boil gravity
9.2

Original gravity BLG
30

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
2.5

Final gravity BLG
3.5 %

ABV
73.3 %

Attenuation

Priming

25 liter(s)

Priming size
169

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
152.4 g

Priming sugar amount
16 C

Priming beer temp

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SMASH Grodzisz

9.3

Gravity BLG
30

IBU
4.6

SRM
All Grain

Type
Grodziskie/Graetzer

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
8 %/h

Evaporation rate
29.8 liter(s)

Boil size
10 %

Boil loss
8.5

Pre-boil gravity BLG
5 %

Trub loss
--- %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12 liter(s)

Mash size
16 liter(s)

Total mash volume

Steps

Temp	Time
70 C	45 min
72 C	15 min
78 C	10 min

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Fermentables

9.3 BLG

3.6% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Malt Wędzony Czereśnią	4 kg 100%	82 %	10
	Sum	4 kg

Hops

30 IBU

Bitterness ratio 0.81 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Izabella	40 g	60 min	5.8 %
Dry Hop	Izabella	100 g	2 day(s)	5 %
Boil	Izabella	10 g	45 min	5.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Liquid	10 ml	---

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