PL | EN

  1. Dashboard
  2. Public recipes
  3. Wormo1337
  4. #9 - USA BITTER

#9 - USA BITTER
July 16, 2016

  • FINISHED
    Status
  • 3085 days ago
    Brewday
  • 3085 days ago
    Fermentation start date
  • 3069 days ago
    Secondary
  • 3067 days ago
    Dry hops date
  • 3065 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!