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  4. #5 - Robust Porter 14blg

#5 - Robust Porter 14blg
May 4, 2019

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • 2014 days ago
    Secondary
  • ---
    Dry hops date
  • 2005 days ago
    Priming
Updated 1973 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2019 at 2:19 PM 20 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2019 SECONDARY 3.5 BLG 19.5 C 18 C
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