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  4. #8 - LOW COLOUR MARIS OTTER FULL ZASYP

#8 - LOW COLOUR MARIS OTTER FU...
May 5, 2019

  • FINISHED
    Status
  • 2020 days ago
    Brewday
  • 2020 days ago
    Fermentation start date
  • 2013 days ago
    Secondary
  • ---
    Dry hops date
  • 1982 days ago
    Priming
Updated 1968 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2019 at 12:44 PM 65 C --- ---
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