PL | EN
#23 - Czech Pilsner
May 4, 2019
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FINISHEDStatus
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1932 days agoBrewday
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1932 days agoFermentation start date
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1911 days agoSecondary
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---Dry hops date
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1911 days agoPriming
![](/uploads/qr-code/60c09629280405c76e95be14a2d17630.png)
Updated 1910 days ago
Mash and boil
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---Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.8Original gravity BLG
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36Batch IBU
Fermentation
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19 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6 %ABV
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79.1 %Attenuation
Priming
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18 liter(s)Priming size
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256Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 4, 2019 | PRIMARY | 13.8 BLG | 9 C | --- | ||
500 ml gęstwy, III pokolenie. Wyeast - Bohemian Lager |
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