PL | EN
#12 - Sour saison beer cup
May 3, 2019
-
FINISHEDStatus
-
1958 days agoBrewday
-
1956 days agoFermentation start date
-
1942 days agoSecondary
-
---Dry hops date
-
1936 days agoPriming
![](/uploads/qr-code/0b0c9b35f45927755b54eb21564ce787.png)
Updated 1936 days ago
Mash and boil
-
76.5 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
13.8Original gravity BLG
-
14Batch IBU
Fermentation
-
24 liter(s)Primary size
-
2 liter(s)Boil loss
-
1.5Post-primary gravity BLG
-
1.5Final gravity BLG
-
6.7 %ABV
-
89.6 %Attenuation
Priming
-
22 liter(s)Priming size
-
252Calories per 12oz
-
Re-fermentationCarbonation type
-
2.08Volumes of CO2
-
Table sugarPriming sugar
-
111.3 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 19, 2019 | SECONDARY | 1.5 BLG | 22 C | 25 C | ||
15 G Sabro 15 G centenial na cicha |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!