PL | EN
#29 - Ne
May 3, 2019
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FINISHEDStatus
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1932 days agoBrewday
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1932 days agoFermentation start date
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1916 days agoSecondary
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1916 days agoDry hops date
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1908 days agoPriming
![](/uploads/qr-code/3abb2a0be3f7a7fc541fa2614d9348a5.png)
Updated 1908 days ago
Mash and boil
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78.7 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.8Final gravity BLG
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4.4 %ABV
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75.3 %Attenuation
Priming
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21 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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1.95Volumes of CO2
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Table sugarPriming sugar
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86.9 gPriming sugar amount
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18 CPriming beer temp
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