PL | EN

#8 - Amerkykańska Pszenica
May 3, 2019

  • FINISHED
    Status
  • 2022 days ago
    Brewday
  • 2022 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2010 days ago
    Priming


Updated 2010 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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