PL | EN

PL | EN

Brewlog

#23 - Rye American Stout
May 2, 2019

FINISHED

Status
2068 days ago

Brewday
2068 days ago

Fermentation start date
2058 days ago

Secondary
2043 days ago

Dry hops date
2036 days ago

Priming

Updated 2036 days ago

Mash and boil

74.8 %

Actual mash efficiency
15

Pre-boil gravity BLG
17.7

Original gravity BLG
69

Batch IBU

Fermentation

20 liter(s)

Primary size
2 liter(s)

Boil loss
7.1

Post-primary gravity BLG
5.6

Final gravity BLG
7.1 %

ABV
69.6 %

Attenuation

Priming

19 liter(s)

Priming size
338

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
85.3 g

Priming sugar amount
19.4 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	May 2, 2019 at 1:25 PM	78 C	17.3 BLG	---
	brzeczka przednia

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Rye American Stout

18.4

Gravity BLG
64

IBU
37.5

SRM
All Grain

Type
American Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
75 min

Boil time
10 %/h

Evaporation rate
25.9 liter(s)

Boil size
10 %

Boil loss
16.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.6 liter(s) / kg

Liquor-to-grist ratio
24.3 liter(s)

Mash size
31.1 liter(s)

Total mash volume

Steps

Temp	Time
64 C	70 min
72 C	15 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

18.4 BLG

8% ABV

37.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	4 kg 59.3%	85 %	7
Grain	Weyermann - Rye Malt	2 kg 29.6%	85 %	7
Grain	Weyermann - Carafa III	0.5 kg 7.4%	70 %	1024
Grain	Jęczmień palony	0.25 kg 3.7%	55 %	985
	Sum	6.75 kg

Hops

64 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	25 g	60 min	15 %
Boil	Chinook	10 g	50 min	10 %
Boil	Cascade	10 g	50 min	5.5 %
Boil	Cascade	15 g	30 min	5.5 %
Mash	Chinook	15 g	30 min	10 %
Boil	Mosaic	20 g	5 min	11.8 %
Boil	Chinook	30 g	5 min	10 %
Boil	Cascade	30 g	5 min	5.5 %
Whirlpool	Mosaic	30 g	1 min	11.8 %
Whirlpool	Cascade	30 g	1 min	5.5 %
Dry Hop	Cascade	50 g	4 day(s)	5.5 %
Dry Hop	Mosaic	50 g	3 day(s)	11.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
us 05	Ale	Slant	250 ml	---

Our site uses cookiesI agree