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  4. #22 - Fruit Ale - truskawka

#22 - Fruit Ale - truskawka
May 1, 2019

  • FINISHED
    Status
  • 1935 days ago
    Brewday
  • 1935 days ago
    Fermentation start date
  • 1918 days ago
    Secondary
  • ---
    Dry hops date
  • 1911 days ago
    Priming
Updated 1898 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2019 PRIMARY 13 BLG 17 C ---
Dodano 300 ml gęstwy FM wichrowe wzgórza, po stoucie (sweet cake)
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