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  4. #13 - #13 AMERICAN WHEAT

#13 - #13 AMERICAN WHEAT
April 29, 2019

  • FINISHED
    Status
  • 2024 days ago
    Brewday
  • 2024 days ago
    Fermentation start date
  • 2011 days ago
    Secondary
  • 2008 days ago
    Dry hops date
  • 2002 days ago
    Priming
Updated 2002 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2019 PRIMARY 7 BLG 16 C 16 C
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