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  4. #35 - Kolsch 10

#35 - Kolsch 10
May 4, 2019

  • FINISHED
    Status
  • 2063 days ago
    Brewday
  • 2035 days ago
    Fermentation start date
  • 2015 days ago
    Secondary
  • ---
    Dry hops date
  • 2015 days ago
    Priming
Updated 2014 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • -857.4
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -904.2
    Final gravity BLG
  • -0.3 %
    ABV
  • -2.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 2049
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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