PL | EN
#32 - Żytni Viking
April 26, 2019
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FINISHEDStatus
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1940 days agoBrewday
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1940 days agoFermentation start date
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---Secondary
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---Dry hops date
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1926 days agoPriming
![](/uploads/qr-code/c4de3b37a6634bbaea371727a0ccfbc7.png)
Updated 1925 days ago
Mash and boil
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82.1 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12Original gravity BLG
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16Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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23.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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153.6 gPriming sugar amount
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22 CPriming beer temp
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