PL | EN
#17 - Berliner Weisse 2
April 26, 2019
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FINISHEDStatus
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1948 days agoBrewday
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1948 days agoFermentation start date
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---Secondary
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---Dry hops date
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1841 days agoPriming
![](/uploads/qr-code/a277c44f9e3e4bfccfa19a7c8ac614cb.png)
Updated 1840 days ago
Mash and boil
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66.5 %Actual mash efficiency
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8Pre-boil gravity BLG
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8.6Original gravity BLG
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---Batch IBU
Fermentation
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12.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.5 %ABV
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77.3 %Attenuation
Priming
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13 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.785Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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20 CPriming beer temp
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