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#36 - Apa
April 20, 2019

  • FINISHED
    Status
  • 2078 days ago
    Brewday
  • 2078 days ago
    Fermentation start date
  • 2065 days ago
    Secondary
  • 2065 days ago
    Dry hops date
  • 2052 days ago
    Priming
Updated 2051 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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