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  4. #12 - Polskie ale

#12 - Polskie ale
April 22, 2019

  • FINISHED
    Status
  • 2075 days ago
    Brewday
  • 2074 days ago
    Fermentation start date
  • 2066 days ago
    Secondary
  • ---
    Dry hops date
  • 2060 days ago
    Priming
Updated 2060 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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