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  4. #127 - 127 American Wheat

#127 - 127 American Wheat
April 19, 2019

  • FINISHED
    Status
  • 2078 days ago
    Brewday
  • 2077 days ago
    Fermentation start date
  • 2066 days ago
    Secondary
  • 2064 days ago
    Dry hops date
  • 2059 days ago
    Priming
Updated 2058 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 22, 2019 at 10:16 AM 66 C --- ---
50 min
2 April 22, 2019 at 10:16 AM 73 C --- ---
15 min
3 April 22, 2019 at 10:16 AM 78 C --- ---
Mashout
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