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  4. #20 - Tripel klasyczny

#20 - Tripel klasyczny
April 20, 2019

  • FINISHED
    Status
  • 2078 days ago
    Brewday
  • 2078 days ago
    Fermentation start date
  • 2064 days ago
    Secondary
  • ---
    Dry hops date
  • 2033 days ago
    Priming
Updated 2033 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 93 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 371
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2019 PRIMARY 20 BLG 16 C 16 C
April 21, 2019 PRIMARY --- 17 C 17 C
April 23, 2019 PRIMARY --- 18 C 18 C
April 24, 2019 PRIMARY --- 19 C 19 C
April 26, 2019 PRIMARY --- 20 C 20 C
April 28, 2019 PRIMARY --- 21 C 21 C
April 29, 2019 PRIMARY --- 23 C 23 C
lodówka off
April 30, 2019 PRIMARY 3 BLG 23 C 23 C
May 4, 2019 SECONDARY 3 BLG 15 C 15 C
Dalej jak quad na burzliwej
May 18, 2019 SECONDARY 2.5 BLG 23 C 23 C
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