PL | EN
#14 - Welcome to Vermont
April 19, 2019
-
FINISHEDStatus
-
1972 days agoBrewday
-
1972 days agoFermentation start date
-
1954 days agoSecondary
-
1954 days agoDry hops date
-
1952 days agoPriming
![](/uploads/qr-code/45eefdc25e81b0cdd9944f947f4f1057.png)
Updated 1951 days ago
Mash and boil
-
82.9 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
15Original gravity BLG
-
7Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
6.4 %ABV
-
77.6 %Attenuation
Priming
-
20 liter(s)Priming size
-
280Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
109 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 3, 2019 | PRIMARY | 4.7 BLG | 20 C | 22 C | |
May 7, 2019 | PRIMARY | 3.5 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!