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Brewlog

#25 - POLISH HOPS IPA 16 Blg #...
May 24, 2019

FINISHED

Status
2044 days ago

Brewday
2044 days ago

Fermentation start date
2035 days ago

Secondary
2035 days ago

Dry hops date
2025 days ago

Priming

Updated 2025 days ago

Mash and boil

89.5 %

Actual mash efficiency
---

Pre-boil gravity
16.6

Original gravity BLG
89

Batch IBU

Fermentation

9 liter(s)

Primary size
4 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
8.2 %

ABV
88.5 %

Attenuation

Priming

7.5 liter(s)

Priming size
307

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
44.6 g

Priming sugar amount
22 C

Priming beer temp

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POLISH HOPS IPA 16 Blg # 25

18

Gravity BLG
96

IBU
11.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.7 liter(s)

Boil size
10 %

Boil loss
16.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.2 liter(s)

Mash size
14.4 liter(s)

Total mash volume

Steps

Temp	Time
60 C	90 min
78 C	5 min

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Fermentables

18 BLG

7.7% ABV

11.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Karmelowy Jasny 30EBC	0.2 kg 6.3%	75 %	30
Grain	Pszeniczny	0.5 kg 15.6%	85 %	4
Grain	Viking Pale Ale malt	1 kg 31.3%	80 %	5
Grain	Bruntal Pale Ale	1.5 kg 46.9%	80 %	35
	Sum	3.2 kg

Hops

96 IBU

Bitterness ratio 1.3 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	30 g	60 min	8.8 %
Boil	Iunga	15 g	60 min	11 %
Boil	Lublin (Lubelski)	12 g	15 min	4 %
Boil	Izabella	25 g	15 min	4.7 %
Dry Hop	Marynka	30 g	7 day(s)	10 %
Dry Hop	Mosaic	30 g	7 day(s)	10 %
Boil	Cascade PL	10 g	15 min	5.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

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