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  4. #5 - BELGIAN DUBBEL

#5 - BELGIAN DUBBEL
March 6, 2019

  • FINISHED
    Status
  • 2122 days ago
    Brewday
  • 2081 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2102 days ago
    Priming
Updated 2078 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2019 PRIMARY 5 BLG 20 C 20.5 C
Po 14 dniach
March 24, 2019 PRIMARY 5 BLG 20 C 20.5 C
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