PL | EN
#5 - American Wheat v1
January 26, 2019
-
FINISHEDStatus
-
2029 days agoBrewday
-
1950 days agoFermentation start date
-
2020 days agoSecondary
-
1945 days agoDry hops date
-
2001 days agoPriming
![](/uploads/qr-code/1c07971518442fab9920fb6b93798654.png)
Updated 1950 days ago
Mash and boil
-
91.7 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11.5Original gravity BLG
-
39Batch IBU
Fermentation
-
22 liter(s)Primary size
-
4.5 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
4.8 %ABV
-
78.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
82 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 15, 2019 at 7:52 PM | 123 C | 2 BLG | 3 | ||
Dos tasd | ||||||
2 | April 15, 2019 at 7:52 PM | --- | --- | --- | ||
sadasdasdasd |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 20, 2019 | SECONDARY | 2.5 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!