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#5 - American Wheat v1
January 26, 2019

  • FINISHED
    Status
  • 2162 days ago
    Brewday
  • 2083 days ago
    Fermentation start date
  • 2153 days ago
    Secondary
  • 2078 days ago
    Dry hops date
  • 2134 days ago
    Priming
Updated 2083 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 15, 2019 at 7:52 PM 123 C 2 BLG 3
Dos tasd
2 April 15, 2019 at 7:52 PM --- --- ---
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Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2019 SECONDARY 2.5 BLG --- ---
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