PL | EN

#28 - Czorny braggot
April 14, 2019

  • FINISHED
    Status
  • 2036 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1992 days ago
    Priming


Updated 1992 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2019 PRIMARY 3.5 BLG 21 C ---
ziemia z robakami
May 24, 2019 PRIMARY 1 BLG 20 C 20 C
Okejo. Ziemia z miodem i kwiatami
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