PL | EN

  1. Dashboard
  2. Public recipes
  3. Kassmar
  4. #6 - 7 zbóż

#6 - 7 zbóż
April 14, 2019

  • FINISHED
    Status
  • 2036 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • 2028 days ago
    Secondary
  • ---
    Dry hops date
  • 2022 days ago
    Priming
Updated 2021 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 217.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2019 SECONDARY 2 BLG 18 C 18 C
16lit.na wb-06 miało 2blg i jeszcze pracuje.
10lit.na s-04 miało 5blg i już nie widac aby pracowało.
Do 10 lit. Dodano 30g Marynki.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!