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#2 - piwo z resztek:)
July 8, 2016

  • FINISHED
    Status
  • 3057 days ago
    Brewday
  • 3056 days ago
    Fermentation start date
  • 3048 days ago
    Secondary
  • ---
    Dry hops date
  • 3023 days ago
    Priming
Updated 2819 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 16, 2016 PRIMARY 2.5 BLG 19 C ---
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