PL | EN
#5 - Grodziskie V2
April 14, 2019
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FINISHEDStatus
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1951 days agoBrewday
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1951 days agoFermentation start date
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1941 days agoSecondary
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---Dry hops date
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1926 days agoPriming
![](/uploads/qr-code/bfc24ce76c749abd07cd4101622e9b6b.png)
Updated 1923 days ago
Mash and boil
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77.8 %Actual mash efficiency
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7.3Pre-boil gravity BLG
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8.3Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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2.8 %ABV
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64.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Table sugarPriming sugar
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162.4 gPriming sugar amount
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20 CPriming beer temp
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