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#45 - ŻLAPA_V3
April 13, 2019

  • FINISHED
    Status
  • 2045 days ago
    Brewday
  • ---
    Fermentation start date
  • 2030 days ago
    Secondary
  • 2030 days ago
    Dry hops date
  • 2017 days ago
    Priming
Updated 2017 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 1.9 %
    ABV
  • 48.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2019 SECONDARY 5 BLG --- ---
wyjęty chmiel, piwo zlane znad drożdży dodane 3 g żelatyny i wstawione do 10 stopni docelowo 5 stopni.Pomiary
5 BLG, 5,4 brix (3,6) 1.016 SG (4.1 Blg)
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