PL | EN
#7 - witbier
July 6, 2016
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FINISHEDStatus
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3094 days agoBrewday
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3094 days agoFermentation start date
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---Secondary
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---Dry hops date
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3084 days agoPriming
Updated 2855 days ago
Mash and boil
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96 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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22 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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271.5 gPriming sugar amount
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18 CPriming beer temp
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