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  4. #16 - DUNKELWEIZEN

#16 - DUNKELWEIZEN
April 13, 2019

  • FINISHED
    Status
  • 2084 days ago
    Brewday
  • 2084 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2060 days ago
    Priming
Updated 2060 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2019 PRIMARY 2 BLG 14 C 13 C
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