PL | EN
#24 - Kupachmielu
April 11, 2019
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FINISHEDStatus
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1955 days agoBrewday
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1955 days agoFermentation start date
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---Secondary
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---Dry hops date
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1942 days agoPriming
![](/uploads/qr-code/c73a5e007a6e87c648f81f9ab7fc9a87.png)
Updated 1941 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13.3Original gravity BLG
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35Batch IBU
Fermentation
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8.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.7 %ABV
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78.3 %Attenuation
Priming
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8.3 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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36.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 22, 2019 | PRIMARY | 4.6 BLG | 19 C | --- | ||
22.04 dodane 14g LORAL i 15g SABRO 23.04 dodane 14g LORAL i 15g SABRO |
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