PL | EN
#1 - milk
April 6, 2019
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FINISHEDStatus
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1959 days agoBrewday
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1959 days agoFermentation start date
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1952 days agoSecondary
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---Dry hops date
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1945 days agoPriming
![](/uploads/qr-code/a090efcaec8a4b110dc1a4a1e4ed460f.png)
Updated 1931 days ago
Mash and boil
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98.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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9Final gravity BLG
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3.5 %ABV
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41.2 %Attenuation
Priming
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18 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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66.4 gPriming sugar amount
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20 CPriming beer temp
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