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#52 - Grodziskie
April 9, 2019

  • FINISHED
    Status
  • 1911 days ago
    Brewday
  • 1909 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1892 days ago
    Priming
Updated 1891 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 7.2
    Pre-boil gravity BLG
  • 8.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 198.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
April 11, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 18 z histerezą 0.6.
April 15, 2019 PRIMARY 3.5 BLG --- ---
Temperatura fermentacji: 18 z histerezą 0.6.
April 17, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 19 z histerezą 0.6.
April 25, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 20 z histerezą 0.6.
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