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Brewlog

#7 - EAST KENT - IPA
April 6, 2019

FINISHED

Status
2092 days ago

Brewday
2092 days ago

Fermentation start date
2079 days ago

Secondary
2075 days ago

Dry hops date
2068 days ago

Priming

Updated 2062 days ago

Mash and boil

84.9 %

Actual mash efficiency
14

Pre-boil gravity BLG
16.4

Original gravity BLG
29

Batch IBU

Fermentation

22 liter(s)

Primary size
8 liter(s)

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
7.6 %

ABV
82.6 %

Attenuation

Priming

23 liter(s)

Priming size
306

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
DME

Priming sugar
169.3 g

Priming sugar amount
21 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 27, 2019	SECONDARY	3 BLG	21 C	17 C
	Chmielenie na zimno przez ostatnie 5 dni cichej fermentacji w obniżonej temperaturze w sieni w ok 15 C (od 23.04.2019 do 27.04.2019) poprzez dodawanie codziennie 20 g mieszanki chmieli Eeast Kent Goldings i Fuggles.

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EAST KENT - IPA

15.2

Gravity BLG
38

IBU
5.2

SRM
All Grain

Type
English IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
75 min

Boil time
10 %/h

Evaporation rate
26.8 liter(s)

Boil size
12 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.8 liter(s)

Mash size
25 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
73 C	10 min
78 C	5 min

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Fermentables

15.2 BLG

6.3% ABV

5.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 80%	80 %	5
Grain	Viking Wheat Malt	1 kg 16%	83 %	5
Grain	Słód karmelowy Viking Malt 30	0.25 kg 4%	79 %	30
	Sum	6.25 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	15 g	60 min	13.5 %
Boil	Magnum	20 g	15 min	13.5 %
Boil	East Kent Goldings	10 g	5 min	5.1 %
Whirlpool	Magnum	5 g	20 min	13.5 %
Whirlpool	East Kent Goldings	10 g	20 min	5.1 %
Podczas chłodzenia przy 70 C przerwa na chmielenie.
Whirlpool	Fuggles	10 g	20 min	4.5 %
Dry Hop	East Kent Goldings	80 g	7 day(s)	5.1 %
Dodawać porcjami przez 5 dni. Potem cold crash 2 dni.
Dry Hop	Fuggles	10 g	7 day(s)	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	10 g	Lesaffre Fermentis
Drożdże uwodnione przez 30 minut w 150 ml wody o temp 20 stopni C.

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