PL | EN
#17 - Przenica 2
April 7, 2019
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FINISHEDStatus
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1959 days agoBrewday
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1959 days agoFermentation start date
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---Secondary
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---Dry hops date
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1947 days agoPriming
![](/uploads/qr-code/edc34b0108f4d278bf2c02529f1a051c.png)
Updated 1947 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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20 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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20 CPriming beer temp
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