PL | EN
#35 - Mercator
April 6, 2019
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FINISHEDStatus
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1959 days agoBrewday
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1958 days agoFermentation start date
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---Secondary
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---Dry hops date
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1655 days agoPriming
![](/uploads/qr-code/75f1421d06595866ca9d879740a218ee.png)
Updated 1646 days ago
Mash and boil
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78.6 %Actual mash efficiency
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9.1Pre-boil gravity BLG
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11.5Original gravity BLG
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12Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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2.6Post-primary gravity BLG
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1Final gravity BLG
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5.6 %ABV
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91.6 %Attenuation
Priming
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20 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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174.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 9, 2019 | PRIMARY | 2.5 BLG | 21.8 C | 21 C | ||
Zadano Wyeast - Belgian Lambic Blend oraz płatki z drzewa wiśniowego. Brzeczkę zlano znad gęstwy S-33 do gąsiora. |
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September 19, 2019 | PRIMARY | 1 BLG | 22 C | 21 C | ||
Dodano 5kg gruszek |
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