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  4. #1 - Wajcen Mandarin

#1 - Wajcen Mandarin
July 4, 2016

  • FINISHED
    Status
  • 3050 days ago
    Brewday
  • 3050 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3035 days ago
    Priming
Updated 2809 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.5 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2016 PRIMARY 1.2 BLG 22 C ---
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