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  4. #3 - Wiosenna pszenica

#3 - Wiosenna pszenica
April 5, 2019

  • FINISHED
    Status
  • 2092 days ago
    Brewday
  • 2091 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2112 days ago
    Priming
Updated 1994 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 196.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2019 PRIMARY 6 BLG 15.2 C 17 C
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