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  4. #17 - Polish Smoked `18

#17 - Polish Smoked `18
March 31, 2019

  • FINISHED
    Status
  • 2058 days ago
    Brewday
  • 2058 days ago
    Fermentation start date
  • 2048 days ago
    Secondary
  • ---
    Dry hops date
  • 2037 days ago
    Priming
Updated 2036 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3.7 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2019 PRIMARY 13 BLG --- ---
Wyszło 13l 14blg, dolany 1l wody do 13blg i 14l, odparowaly 4l w trakcie gotowania. Do lodówki 16*
April 10, 2019 SECONDARY 5 BLG 14 C ---
Dziwnie nisko odfermentowało
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