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  4. #30 - Hefe-Weizen

#30 - Hefe-Weizen
March 30, 2019

  • FINISHED
    Status
  • 2051 days ago
    Brewday
  • 2050 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2036 days ago
    Priming
Updated 2035 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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