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  4. #34 - mango milkshake ipa

#34 - mango milkshake ipa
March 29, 2019

  • FINISHED
    Status
  • 2100 days ago
    Brewday
  • 2099 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2047 days ago
    Priming
Updated 2046 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 7.8 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2019 PRIMARY 14.5 BLG 25 C 22 C
Po gotowaniu gęstość wynosiła 10BLG
Po dodaniu laktozy podniosła się o 4,5BLG
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