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  4. #9 - Warka #9 Pal ALL

#9 - Warka #9 Pal ALL
March 29, 2019

  • FINISHED
    Status
  • 2051 days ago
    Brewday
  • 2051 days ago
    Fermentation start date
  • 2043 days ago
    Secondary
  • ---
    Dry hops date
  • 2036 days ago
    Priming
Updated 2036 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2019 PRIMARY 5 BLG 20 C 20 C
April 6, 2019 SECONDARY 5 BLG 19 C 19.5 C
dodano 15 g chmiel Cascade
April 13, 2019 SECONDARY 4.5 BLG 20 C 20 C
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