PL | EN
#23 - Lemoniadka
March 28, 2019
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FINISHEDStatus
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1969 days agoBrewday
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1969 days agoFermentation start date
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1959 days agoSecondary
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---Dry hops date
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1953 days agoPriming
![](/uploads/qr-code/3444b793236273e5b62e45878ba2eb8f.png)
Updated 1952 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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9.7Original gravity BLG
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14Batch IBU
Fermentation
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12.3 liter(s)Primary size
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1 liter(s)Boil loss
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1Post-primary gravity BLG
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0.9Final gravity BLG
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4.6 %ABV
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91 %Attenuation
Priming
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12.5 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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67.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 28, 2019 | PRIMARY | 9.6 BLG | 18 C | 16 C | ||
April 11, 2019 | SECONDARY | --- | 17 C | --- | ||
dodanie 30g Citry |
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