PL | EN

  1. Dashboard
  2. Public recipes
  3. yeazus
  4. #18 - New England IPA 16 BLG z Homebrewing

#18 - New England IPA 16 BLG z...
March 28, 2019

  • FINISHED
    Status
  • 2100 days ago
    Brewday
  • 2100 days ago
    Fermentation start date
  • 2089 days ago
    Secondary
  • 2089 days ago
    Dry hops date
  • 2082 days ago
    Priming
Updated 2080 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.56
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2019 PRIMARY 12.5 BLG 18 C 16 C
28.03.2019 godz 22:00 zadane drożdże i wiadro wyniesione do piwnicy.
Balingomierz - 12 blg (na wodzie kranowej -0,5)
Refraktometr - 12,8 brix

30.03.2019 - o godz 10:00 w temp. 17st. ruszyła fermentacja
April 6, 2019 PRIMARY 3 BLG 22 C 22 C
April 8, 2019 SECONDARY --- --- ---
08.04.2019 po południu dodana Citra
11.04.2019 wieczorem dodany Amarillo
April 15, 2019 SECONDARY 3 BLG 17 C 17 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!