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  4. #53 - Citra saison 01

#53 - Citra saison 01
March 26, 2019

  • FINISHED
    Status
  • 2101 days ago
    Brewday
  • 2100 days ago
    Fermentation start date
  • 2066 days ago
    Secondary
  • 2066 days ago
    Dry hops date
  • 2061 days ago
    Priming
Updated 2061 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 8.7 %
    ABV
  • 99.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2019 at 9:52 AM --- --- 5
Problemy przy filtracji

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2019 PRIMARY --- --- ---
Rano dodałem 400ml rzadkiej gęstwy po Witbierze. Napowietrzanie blenderem.
March 28, 2019 PRIMARY --- 20 C ---
zwiekszenie temp z 18-20C
March 29, 2019 PRIMARY --- 21 C ---
temp zwiększona do 21
April 1, 2019 PRIMARY --- 24 C ---
April 3, 2019 PRIMARY --- 26 C 26 C
April 4, 2019 PRIMARY --- 27 C 27 C
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