PL | EN
#16 - American Witbier (TB)
June 29, 2016
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FINISHEDStatus
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2970 days agoBrewday
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2970 days agoFermentation start date
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---Secondary
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---Dry hops date
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2950 days agoPriming
![](/uploads/qr-code/b09203c3e1bc847532aa5333bb9c7ce7.png)
Updated 2724 days ago
Mash and boil
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89.7 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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21Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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168.3 gPriming sugar amount
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19 CPriming beer temp
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